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FarmFoods

<p>Yes, the Salmoln Filets are skin-on.</p>

Are the Salmon Filets' skin-on?

Company & Product

How do I place an order?

You sell frozen meat, will it thaw during shipping?

It says out of stock for the product I wanted to order, when will you get more?

I want to change my order, how do I do it?

Do you sell at farmers markets?

Can I add more meat to my order?

Orders

How can I track my order?

Where do you ship to?

Is shipping free?

Do you have pickup service?

How many days will my order take to deliver?

Why is the meat coming from Kansas City?

How will the delivery happen? Will it be dropped off?

Shipping & Delivery

Who is behind FarmFoods?

Do you also sell other meats? Like lamb, pork and chicken or bison?

How to best thaw the meat?

Is your beef gluten free?

Thawed meat, no dry ice, warm or not frozen

The meat is tough / too chewy / hard to chew / not tender

Do you use hormones or antibiotics

What do you feed chickens / Are they pastured raised

Is your pork injected at all with a salt solution

What nutritional value / fat content is in your ground pork?

Where do you butcher? How are the animals killed?

Is your meat certified organic?

Are you humane certified?

Where is your fish / Salmon caught?

Do you have any dairy products?

Is there collagen in your bones?

Can I freeze the meat?

What are the ingredients in cured Bacon/Ham?

Do you offer any spice mixes?

How is the fish packed for shipping?

How many servings are in your package of bone broth? How many ounces is it?

How many of the English style short ribs are there per pound?

Meat received looks different from the pictures advertised

Can I place an order over the phone?

How are ground beef / hamburger / roasts packed? Are they in separate packing or single?

How many steaks are in a pack?

How many chops per pack?

What kind of bones are in the package of beef soup bones?

What can I expect from my pack?

Why frozen meat?

Do you have any recipes? How should I cook this?

How is the meat packaged?

No bone marrow in bones

Is the meat grass-fed and grass-finished?

What breed are the cows?

What do the pork/pigs/hogs eat?

Pork belly with or without skin

Where is the meat from?

Are you animal welfare rated?

What is the grade of your beef? Choice? Prime? Select?

Do you age your beef?

The taste is gamey

Does your ground beef contain organs?

The beef I bought is X months old

What are the ingredients in the Summer Sausage / Pork Sausage?

What are the ingredients in the Snack Sticks?

Bones for dogs?

Will your meats have any coloring or preservatives added?

Do you offer whole tenderloins?

Are your meats pre-marinated?

Are the pig hearts trimmed?

Is there a phone number that I can contact you on?

Can you recycle or reuse the styrofoam?

How many rib eye per pack?

How many bones per pack?

Are there dates on the packages?

I don't understand your pricing, how much per pound?

How it works:

What are the Fees?

How it works

What payment methods do you accept?

Payment Methods

What is your Refund Policy?

What is your cancellation policy?

Refund Policy

What is Route and Green Package Protection?

How Does Route Work?

How Does Route Process Refunds or Reorders?

When Should I File a Claim?

What if My Order Never Arrives or is Stolen?

What if My Order Arrives Damaged?

How Do I File a Claim for my Lost, Damaged, or Stolen Order?

What are Route’s Terms and Conditions?

Is Route a Licensed Insurance Company?

Route Shipping Insurance

Are the Salmon Filets' skin-on?Updated a year ago