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The beef I bought is X months old

Grassfed is cyclical. The majority of the beef is finished in the season when there is actually grass available. In the colder / dryer months there is not as many nutrients in the grass and hard to finish beef on grass in many parts of the country, therefore, we will always buy and store to have a continuous supply during the other months when only a few places can produce large number of grassfed and grass finished cattle. USDA guidelines is that frozen beef that is properly frozen is best to consume within 1-2 years.

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