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Where is the meat from?Updated 2 years ago

We currently work with family farms in California, Idaho, Kansas, Kentucky, Nevada, Pennsylvania, Iowa, Missouri, Washington, Oregon and New York State. We also sometimes source from small family farms in New Zealand. We want to be specific about each farm in terms of certifications etc and all that info we publish on our site so that our customers can know as much as possible about the meat they are buying.

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