Why frozen meat?Updated 2 years ago

The meat we sell is flash frozen right at the processing facility, at the height of freshness. Flash freezing in combination with vacuum sealing the meat preserves the fabulous flavor of the meat and brings you that same flavor when you chose to thaw and cook your meat. No nutrients will be lost with this method either. Vacuum sealed frozen meat will keep for at least a year in the freezer. 

See USDA for more information, https://goo.gl/WGQDbB